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-- home restaurant menu aperitivo events drinks history contact welcome home restaurant menu aperitivo events drinks history contact welcome welcome to a slice of sicily in the heart of redland cucina italiana e pizzeria warmly welcomes you to experience the best of traditional sicilian food, whilst enjoying all the comfort and hospitality our island is famed for. we do all we can to ensure that every dish we serve authentically captures the sunny spirit of sicily, and we only use the freshest italian ingredients, lovingly prepared by our passionate family team. sharing our passion at , making delicious food is a passion we love to share with our customers. come in and try our traditionally made pizzas, topped with fresh and authentic italian ingredients, and share all the warmth of real sicilian home cooking with family or friends. with a wide range of flavourful and lovingly crafted delights to choose from, there is truly something for everyone. phone 0117 924 8102 location 9 zetland rd redland bristol bs6 7ag hours sun-thu: 5.30pm-11.00pm fri-sat: 5.30pm-12.00pm antipasti pizza pasta carne e bistecche pesce insalate e contorni frittate antipasti 3.5 artisan bread rolls & butter ... 3.5 4.5 garlic bread ... 4.5 5 garlic bread & cheese ... 5 6.5 focaccia siciliana sourdough, tomato sauce, garlic, capers, anchovies, chilli and parmesan. 6.5 4 mixed olives sicilian castlevetrano. 4 5.5 caponata siciliana sweet and sour aubergine dish with crostini. 5.5 7 polpette siciliane veal meatballs in a tomato sauce. 7 7.5 bruschetta con funghi wild mushrooms and pecorino cheese on artisan bread. 7.5 8 calamari fritti squid lightly fried with aioli dip. 8 6.5 mozzarella in carrozza fior di latte mozzarella, breaded with tomato dip. 6.5 9 cozze alla siciliana mussels with white wine, crushed tomato and chilli. 9 6.5 bruschetta classica tomatoes, garlic, onion, basil and sicilian olive oil on artisan bread. 6.5 11.5 antipasto del a platter of italian cured meats and marinated vegetables. 11.5 pizza all pizza’s are 12”. gluten free option also available. 8.5 margherita tomato sauce, fior di latte mozzarella, parmesan and basil. 8.5 8.5 napoletana tomato and cheese. 8.5 11 etna tomato sauce, fior di latte mozzarella, n’duja, salami, garlic and chilli. 11 11 san filippo tomato sauce, fior di latte mozzarella, black olives, anchovies and wild mushroom. 11 10.5 carrettiera tomato sauce, fior di latte mozzarella, mascarpone, parmesan and wild mushroom. 10.5 11 conca d’oro tomato sauce, fior di latte mozzarella, wild mushroom, black olives and artichoke. 11 12.5 san leone tomato sauce, fior di latte mozzarella, king prawns, squid, mussels, anchovies and garlic. 12.5 11 agrigentina tomato, prawns, garlic and cheese. 11 12.5 americano tomato sauce, fior di latte mozzarella, mascarpone, veal meatballs, salami and porchetta. 12.5 10.5 cin cin tomato sauce, fior di latte mozzarella, parma ham, black olives and artichoke. 10.5 11 quattro formaggi bianca four italian cheeses and rocket. 11 11 calabrese tomato sauce, fior di latte mozzarella, fresh spinach and whole egg. 11 12 campagnuola semi sun-blushed tomatos, parmesan, fior di latte mozzarella, goats cheese and red onion. 12 12.5 porchetta bianca fior di latte mozzarella, mascarpone, parmesan, onion, porchetta, rocket and truffle oil. 12.5 pasta half portions and gluten free options are also available. 10.5 lasagne homemade pasta, meat ragu, béchamel and mozzarella. 10.5 10 spaghetti alla bolognese spaghetti with a meat ragu. 10 8 penne con sugo penne with homemade tomato sauce. 8 10.5 buccatini alla carbonara buccatini with cream, pancetta, parmesan, parsley and egg. 10.5 14.5 linguini alla marinara linguini with fresh seafood in a light cherry tomato, white wine, parsley and chilli sauce. 14.5 11.5 pappardelle con porcini pappardelle, wild porcini mushrooms, cream and white wine sauce. 11.5 10 penne alla norma penne in a aubergine and tomato sauce with salted ricotta and basil. 10 10.5 cannelloni homemade pasta filled with spinach and ricotta. 10.5 10.5 pappardelle con polpette pappardelle ribbons and homemade meatballs in a traditional tomato sauce. 10.5 carne e bistecche main courses are served with seasonal vegetables. additional sides are available to order. 14.5 pollo filippo chicken leg wrapped in pancetta, stuffed with sicilian sausage and a white wine and rosemary jus. 14.5 14.5 pollo marsala butterflied chicken breast, wild mushroom, onion and marsala sauce. 14.5 18.5 vitello milanese escallop of veal in breadcrumbs, served with spaghetti in a tomato, garlic and basil sauce. 18.5 all steaks are 28 day aged, flame grilled and come with homemade chips and vegetables. 19.5 sirloin 8oz ... 19.5 21.5 ribeye 10oz ... 21.5 23.5 fillet 9oz ... 23.5 2 pepe nero homemade jus, pepper, brandy and cream. 2 2 dolcelatte creamy dolcelatte cheese, white wine and cream. 2 pesce 18.5 sude di pesce seafood stew with fresh fish of the day. served with homemade garlic rubbed crostini. 18.5 15.5 salmone salmon, white wine, capers, cherry tomatoes, rosemary and potatoes. 15.5 insalate e contorni 5 / 10 rustica mixed leaf salad, red onions, semi sun-blushed tomatoes, goats cheese, grilled marinated artichoke in reduced balsamic dressing. 5 / 10 4.5 verdure del giorno vegetables of the day. 4.5 8 insalata tricolore tomato, buffalo mozzarella salad with fresh basil seasoned with sicilian olive oil. 8 5 insalata mista mixed leaves tomato, cucumber, onion, olives and peppers. 5 5.5 rucola con scaglie di parmiggiano rocket and shavings gran padano parmesan dressed with balsamic and sicilian olive oil. 5.5 3.5 patate fritte homemade chunky chips. 3.5 frittate traditional open frittate with breadcrumbs and parmesan. served with chips and salad. 9.5 italian frittata fresh tomato, peppers, onion, mushrooms, basil and cheese. 9.5 9.5 wild mushroom frittata ... 9.5 9.5 porchetta frittata ... 9.5 aperitivo 4.5 calamari fritti ... 4.5 7 polpette siciliane veal meatballs in a tomato sauce. 7 5.5 caponata siciliana sweet and sour aubergine dish with crostini. 5.5 6.5 mozzarella in carrozza fior di latte mozzarella breaded, served with tomato dip. 6.5 4.5 arancini rice balls lled with a meat ragu, peas and mozzarella. 4.5 3.5 pasta fritta fried pasta, anchovy, onion, garlic, chilli, parmesan and egg. 3.5 7 sardine beccafico rolled sardines, raisins, pine kernals and lemon. 7 5 salumi conzati mixed diced salami with italian cheese and olives. 5 3.5 pane conzatu sicilian bread with olive oil, parmesan, basil, salt and pepper. 3.5 3.5 artisan bread rolls & butter ... 3.5 4.5 garlic bread ... 4.5 5 garlic bread & cheese ... 5 6.5 focaccia siciliana sourdough, tomato sauce, garlic, capers, anchovies, chilli and parmesan. 6.5 4 mixed olives sicilian castlevetrano. 4 events whatever the event; family occasions, business dinners, romantic meals or just a relaxed night out with friends, can make it a memorable success with our traditional, delicious sicilian cuisine, and warm, authentic italian atmosphere. from beautifully crisp, stone-baked pizzas, to countless other fresh italian treats, you and your guests will be delighted you chose . rosso bianco rosé vino spumante champagne rosso 9.50 1/2 ltr of house red ... 9.50 18.50 ltr of house red ... 18.50 17.95 cabernet sauvignon produced in the provinces of verona and neviso. ruby red but more burgundy/orange with age. well balanced velvety finish. great with veal, steak and cheese - 13.5% 17.95 18.95 montepulciano d’abruzzo intense ruby red full bodied wine. great with meaty pasta dishes - 13% 18.95 18.95 merlot del veneto pleasantly smooth, harmonic dry ruby red wine with a full fragrance. suits veal or chicken dishes in a rich tomato sauce - 12% 18.95 19.95 chianti d.o.c.g. a ruby red wine. a classic, great with spaghetti bolognese - 12.5% 19.95 21.95 valpolicella classico a blend of corvinha, rondinella and molinara. full bodied, ruby red almost garnet in colour, dry with a distinct bitter a

URL analysis for lacampagnuola.co.uk

http://lacampagnuola.co.uk/#restaurant-section
http://lacampagnuola.co.uk/#home-section
http://lacampagnuola.co.uk/#aperitivo-section
http://lacampagnuola.co.uk/#events-1-section
http://lacampagnuola.co.uk/#menu-2-section
http://lacampagnuola.co.uk/#contact-section
http://lacampagnuola.co.uk/#header
http://lacampagnuola.co.uk/#history-section
http://lacampagnuola.co.uk/#menu-1-section

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
lacampagnuola.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 21-May-2014

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 23-Sep-2007
Expiry date: 23-Sep-2018
Last updated: 09-May-2016

Registration status:
Registered until expiry date.

Name servers:
ns.123-reg.co.uk 212.67.202.2
ns2.123-reg.co.uk 62.138.132.21

WHOIS lookup made at 21:30:18 13-Sep-2018

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS lacampagnuola.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk
Relevant dates:

  CREATED 23-Sep-2007

  CHANGED 09-May-2016

STATUS
Registered until expiry date.

NSERVER

  NS.123-REG.CO.UK 212.67.202.2

  NS2.123-REG.CO.UK 62.138.132.21

  NAME lacampagnuola.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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